At the end of 2017, Uniekaas Holland and DOC Dairy Partners have joined forces.
Since then we‘ve worked hard to further professionalise our products and services in the field of Private Label as well as for our Uniekaas brand. As you might have noticed, we’ve already integrated a number of commercial activities. The next step in this process is that the company name DOC Dairy Partners will become Uniekaas Holland BV, in 2021.
At the beginning of 2021, we will inform you of the additional adaptations this change will bring.
At DOC we pride ourselves on the expertise of our cheese professionals. We continually strive to improve our service. We develop innovations to meet the requirements of our clients and use the latest technology in our product development process. Our assortment includes both traditional cheeses and exclusive innovative cheeses and is constantly evolving.
Edam Cuisine is a hard Dutch cheese made from cow’s milk. The cheese has a mild flavour and a 40% fat content. Its low moisture content makes it ideal for grating and making cheese powder. In terms of its flavour and product characteristics, Edam Cuisine can be used as a substitute for more expensive Parmesan cheese. Edam Cuisine can be included as an ingredient in dishes such as pizza, pasta, snacks and salads.
Our Gouda Premium cheese undergoes a natural ripening process, which gives it a strong mature flavour. Because of its intense flavour less cheese is needed to achieve the desired result. Its superb flavour and excellent melting properties also make Gouda Premium ideal for industrial use, in the pizza industry for example. Gouda Premium can be used as an alternative to naturally ripened semi-mature cheese.
In addition to traditional Gouda cheese, DOC also produces Gouda cheese with a fat content of just 30%. This type of cheese is available as 15kg blocks of foil-ripened and rindless cheese and responds well to further processing.
DOC has also developed a Gouda cheese that contains less salt than traditional Gouda cheese. This type of cheese is available as 15kg blocks of foil-ripened and rindless cheese and responds well to further processing.
